Culinary pioneer and Atlanta native Dennis Retzleff has died after a battle with cancer at the age of 63.
The mind behind Dennis Dean Catering, Retzleff was well-known in the city for his passion for food and vibrant personality.
“Dennis’ impact was immeasurable, and while he will be deeply missed by all, he will never be forgotten,” Dennis Dean Catering wrote on Instagram. “The Dennis Dean Catering team is committed to carrying on his legacy of innovation and excellence in everything we do.”
Dennis Dean Catering opened its doors in 2001, weeks before the Sept. 11 terrorist attacks, and for the last 24 years has become one of the preferred caterers in Atlanta. The company secured a coveted spot on the Atlanta Business Chronicle’s “Book of Lists” as one of the top 20 caterers in the city.
Along with a legacy of bringing elegant and delicious food to people, Retzleff leaves behind memories of his generous spirit, engagement with the community, and his signature orange style.
“He catered my first event when he was at Carole Parks Catering,” Liz Lapidus, a friend of Retzleff, told Georgia Voice. “We pretty much came up together. And I think we probably met through AID Atlanta, as that’s how I met most of my friends back in the day… What’s made the greatest impact on me has been the massive outpouring of love from the community. Folks have reached out from all over the country and all walks of life. He was hugely philanthropic and beyond generous. Mostly, he was just really kind.”
“He was not just the life of the party, he was the party,” Jennifer Brett remembered of Retzleff on Facebook.
“You taught me how to do what I do, you always cared about any trivial BS I was going through,” Marian Goldberg recalled. “I love you so much, as so many of us do. Thank you for letting me in the inner circle and always reminding me I matter.”
Information regarding a scheduled memorial service will be shared as it becomes available.
